Ingredients - Serves around 4 people
Raw mango 1
Byadgi or red chillies 4-5
Fenugreek (methi seeds ) 1/4 tsp
Grated coconut 1small cup
Salt to taste
Jaggery 1-2 small pieces
For seasoning
Oil 1tsp
Mustard seeds 1/2 tsp
Hing pinch
Curry leaves
Procedure
- Peel skin of mango & cut it into pieces.
- Fry fenugreek in a pan & keep it aside.
- Fry red chillies in the pan until roasted. Add mango fry for 1-2 min. in low flame remove.
- Add grated coconut, jaggery and salt. Cool it and add fenugreek.
- Grind above in a mixer to make paste (not too smooth ). Add little water if necessary.
- Season it by heating oil. Add mustard seeds. Allow it to splutter. Add hing, curry leaves, fry little add to chutney