Sunday, February 24, 2013

Chatapat peas corn pepper



   Ingredients - Serves around 4 people

 
   peas ( fresh/ frozen) 1 small cup
   American sweet corn 1 small cup
   onion small 1
   capcicum sliced 1/4 cup
    ginger small piece sliced
    zeera 1/4 tsp
    oil 1tsp
    salt to taste
    pepper powder 1/4 tsp
    nimbu juice 1 tsp
    coriander leaves for garnishing
For masala powder
   groundnut seeds 2 tsp
    til white 1/2 tsp
    zeera 1/4 tsp
   grated dry coconut 2 tsp




Procedure
  • Prepare masala powder by frying groundnut seeds,til,zeera. Add dry coconut and powder it
  • Heat oil in a pan. Add jeera,chopped onion,ginger,chopped capcicum . Fry until crispy.
  • Add boiled peas & sweet corn. Add masala powder, pepper powder, salt . Mix well & add lemon juice
  • Garnish with coriander leaves & serve hot