Ingredients - Serves around 4 people
Oil 2 tsp
Mustard 1/4 tsp
Jeera (cumin seeds) 1/4 tsp
Curry leaves chopped 1 spring
Hing powdered 1 pinch
Red chillies broken 1
Green chillies sliced 1
Curd/yoghurt 2 cups
Water 2 cups
Gram flour (Besan) 3-4 tsp
Red chilli powder 1/2 tsp
Turmeric powder 1/2 tsp
Salt to taste
Clove 2-3
Cinnamon 2-3 small pieces
For seasoningOil 2 tsp
Mustard 1/4 tsp
Jeera (cumin seeds) 1/4 tsp
Curry leaves chopped 1 spring
Hing powdered 1 pinch
Red chillies broken 1
Green chillies sliced 1
Procedure
- Take a bowl and mix all ingredients with water without making lumps (except seasoning ingredients).
- Heat oil in a kadai, add mustard and allow to splutter. Add jeera, curry leaves, hing and both chillies. Fry a little. Add the above liquid to kadai, boil it with constant stirring for 2-3 minutes till medium consistency.
- Serve with rice, chapati, etc.