Besan Laddu

  Ingredients          

  Besan (chana dal floor) 1 cup (approx 100 grams)
  Sugar (powdered in a mixer) 3/4 cup
  Ghee 1/2 cup
  Cardamom powder 1/4 tsp
  Dry coconut powder 1/4 cup (optional)

Procedure

• Heat ghee in a kadai. Add besan powder. 
• Fry in a medium flame until you get a good aroma and you see a change in color. Remove from the flame.
• Add powdered sugar, coconut powder and cardamom powder. Cool it and make balls.