Ingredients - Serves around 4 people
Basmati rice 250 grams ( water ratio 1:1.5)
Butter 2 table spoon
Oil 3 table spoon
Cumin seeds (jeera) 1/2 tsp
Ginger garlic paste 2 table spoon
Green chillies 1 (chopped finely)
Onion 1 (chopped finely)
Tomato small 2 (chopped)
Capsicum 1/2 (chopped)
Potato small 1 (half boiled and cut)
Frozen green peas 1/2 cup
Red chilli powder 1 tsp (may vary according to spicy taste)
Pav bahaji masala powder 1-11/2 tsp
Salt to taste
Lemon 1/2 ( extract juice)
Coriander leaves for garnishing
Curry leaves 1 string
Turmeric 1/4 tsp
Basmati rice 250 grams ( water ratio 1:1.5)
Butter 2 table spoon
Oil 3 table spoon
Cumin seeds (jeera) 1/2 tsp
Ginger garlic paste 2 table spoon
Green chillies 1 (chopped finely)
Onion 1 (chopped finely)
Tomato small 2 (chopped)
Capsicum 1/2 (chopped)
Potato small 1 (half boiled and cut)
Frozen green peas 1/2 cup
Red chilli powder 1 tsp (may vary according to spicy taste)
Pav bahaji masala powder 1-11/2 tsp
Salt to taste
Lemon 1/2 ( extract juice)
Coriander leaves for garnishing
Curry leaves 1 string
Turmeric 1/4 tsp
Procedure
- Heat oil and butter in a Kadai. Add cumin seeds , allow to splutter. Add ginger garlic paste, onion and fry little. Add green chillies and curry leaves and fry for a minute
- Add tomato, capsicum , red chilli powder, Pav Bhaji Masala powder, turmeric powder, little salt, potato and mix well. Sprinkle little water and close lid , cook for 2-3 minutes.Again Sprinkle little water if necessary.Add green peas and cook for 2-3 minutes more by closing lid.
- Mix cooked rice and required salt to above. Add lemon juice and mix well.
- Garnish with chopped coriander.
- Serve with Raita