Maddur Vada

   Ingredients - Serves around 4 people         

   Maida 1 cup (approximately 100 grams)
   Rice floor 1/2 cup
   Chiroti rava (Suji) 1/2 cup
   Onion finely chopped 1 big
   Green chillies chopped 2
   Curry leaves chopped 2 strings
   Coriander leaves chopped 3 tsp
   Hing (Asafoetida) pinch
   Red chilli powder 1/4 tsp
   Salt to taste
   Oil 3 table spoon for dough
   Oil for deep frying

 
Procedure
 

• Add Maida, rice floor Suji, salt, hing and red chilli powder to a mixing bowl. Add hot oil (3 table spoon) to the above and mix with a spoon.
• Add onion, green chillies, curry leaves and coriander leaves. Mix well and keep aside for 15-20 minutes to let the onion and salt flavours to soak in. Mix the contents by sprinkling water to make a little hard dough (i.e. little harder than chapati dough) . Cover and keep it aside for 10 minutes
• Make lemon sized balls from dough. Take a plastic sheet, add few drops of oil and keep the dough and flatten it with your finger by making it round and thick shape.
• Heat oil in a pan and fry the Vada in a medium flame till both sides turns brown.
• Place the Maddur Vada on paper till it absorbs excess oil. Serve with chutney.