Ingredients - Serves around 4 people
Dose rice 2 cups
Toor dal 1/2 cup
Urad dal 1/2 cup
Chana dal 1/2 cup
Moong dal 1/2 cup
Poha 1/2 cup
Black pepper corn 8-10
Red chillies and green chillies 2+2
Coriander leaves little
Hing (asafetida ) pinch
Salt to taste
Grated coconut 1 cup
Oil
Procedure
- Soak dal, poha, rice, chillies, peppercorn in water for 5-6 hours. Drain and grind nicely in mixer or grinder by adding hing, salt, coriander leaves, coconut and little water . Keep the batter for 2 hours in summer and 4-5 hours in winter.
- Make dosa from above batter.
- Serve with chutney.
