Ingredients - Serves around 4 people
Besan 1cup
Milk powder 1 cup
Sugar 11/2 cup
Ghee 11/2 cup
Saffron 4-5 flakes
Cardamom powder 1/2 tsp
Nuts ( Almonds, Pistachio,Cashew) cut into small pieces
Besan 1cup
Milk powder 1 cup
Sugar 11/2 cup
Ghee 11/2 cup
Saffron 4-5 flakes
Cardamom powder 1/2 tsp
Nuts ( Almonds, Pistachio,Cashew) cut into small pieces
Procedure
- Mix besan, milk powder and ghee. Keep aside
- Take sugar in a heavy Kadai , add saffron and one cup of water. Heat until it is boiled and sugar is dissolved. Add the above said mixed ingredient slowly and stir it continuously in low heat until the ghee separates .
- Spread immediately in a greased plate (with ghee). Cool it. Cut it into diamond or square pieces.