Saturday, April 11, 2015

Milk Barfi

   Ingredients - Serves around 4 people 
       
   Besan 1cup
   Milk powder 1 cup
   Sugar 11/2 cup
   Ghee 11/2 cup
   Saffron 4-5 flakes
   Cardamom powder 1/2 tsp
   Nuts ( Almonds, Pistachio,Cashew) cut into small pieces


Procedure
  • Mix besan, milk powder and ghee. Keep aside
  • Take sugar in a heavy Kadai , add saffron and one cup of water. Heat until it is boiled and sugar is dissolved. Add the above said mixed ingredient slowly and stir it continuously in low heat until the ghee separates .
  • Spread immediately in a greased plate (with ghee). Cool it. Cut it into diamond or square pieces.