Ingredients - Serves around 4 people
Paneer grated 200 grams
Potato small size 3 (cooked,skin peeled and mashed)
Chopped medium onion 1
Grated carrot 1
Ginger garlic paste 1 tsp ( alternatively ginger small piece and garlic 1 clove)
Green chillies 3
Curry leaves 1 tsp
Red chili powder 1/2 tsp
Black pepper powder 1/2 tsp
Cumin powder 1/2 tsp
Chaat Masala 1/4 tsp
Salt to taste
Oil for shallow fry
Bread crumbs 4-5 table spoon( it ready is available or bread pieces to be roasted and powdered)
Chiroti rawa 4 tsp
Procedure Paneer grated 200 grams
Potato small size 3 (cooked,skin peeled and mashed)
Chopped medium onion 1
Grated carrot 1
Ginger garlic paste 1 tsp ( alternatively ginger small piece and garlic 1 clove)
Green chillies 3
Curry leaves 1 tsp
Red chili powder 1/2 tsp
Black pepper powder 1/2 tsp
Cumin powder 1/2 tsp
Chaat Masala 1/4 tsp
Salt to taste
Oil for shallow fry
Bread crumbs 4-5 table spoon( it ready is available or bread pieces to be roasted and powdered)
Chiroti rawa 4 tsp
- Grind in a mixer curry leaves, ginger garlic paste and green chillies coarsely
- Heat 3 tsp oil and add grinned paste, chopped onion and grated carrot. Fry for 3-4 minutes and then add grated Paneer, mashed potato, salt, red chillies, black pepper powder, Chaat Masala powder and cumin powder. Mix well and make small balls and roll it in bread and Rawa mix and flat it
- Shallow fry the above and serve with Meetha Chutney, sauce etc