Vegetarian Mané Thindi
By Yashoda Rajan
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Saturday, July 21, 2012
Meetha Chutney
Ingredients
Tamarind juice 1 small cup
Jaggery powdered 1/2 cup
Red chilli powder 1 pinch
Garam masala powder 1 pinch
Procedure
Mix all the ingredients with a little water and bring to boil.
Can be preserved in the refrigerator.
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