Mango Chutney

   Ingredients - Serves around 4 people

   Raw mango 1

   Byadgi or red chillies 4-5

   Fenugreek (methi seeds ) 1/4 tsp

   Grated coconut 1small cup

   Salt to taste

   Jaggery 1-2 small pieces

   For seasoning

   Oil 1tsp

   Mustard seeds 1/2 tsp

   Hing pinch

   Curry leaves

Procedure

• Peel skin of mango & cut it into pieces.
• Fry fenugreek in a pan & keep it aside.
• Fry red chillies in the pan until roasted. Add mango fry for 1-2 min. in low flame remove.
• Add grated coconut, jaggery and salt. Cool it and add fenugreek.
• Grind above in a mixer to make paste (not too smooth ). Add little water if necessary.
• Season it by heating oil. Add mustard seeds. Allow it to splutter. Add hing, curry leaves, fry little add to chutney

Clear Cabbage Soup

This soup is nutritious and good for weight loss.

  
   Ingredients - Serves around 4 people         
   Finely chopped cabbage
   Salt
   Sugar
   Pepper powder
   1 tsp corn floor (make it a paste) for thickness

Procedure

• Mix all the above ingredients except corn floor with water and pressure cook it for 2-3 whistles.
• Cool the soup. Add corn floor and water if necessary to make clear soup
• Boil for 1- 2 minutes.