Mango Chutney

   Ingredients - Serves around 4 people

   Raw mango 1

   Byadgi or red chillies 4-5

   Fenugreek (methi seeds ) 1/4 tsp

   Grated coconut 1small cup

   Salt to taste

   Jaggery 1-2 small pieces

   For seasoning

   Oil 1tsp

   Mustard seeds 1/2 tsp

   Hing pinch

   Curry leaves

Procedure

• Peel skin of mango & cut it into pieces.
• Fry fenugreek in a pan & keep it aside.
• Fry red chillies in the pan until roasted. Add mango fry for 1-2 min. in low flame remove.
• Add grated coconut, jaggery and salt. Cool it and add fenugreek.
• Grind above in a mixer to make paste (not too smooth ). Add little water if necessary.
• Season it by heating oil. Add mustard seeds. Allow it to splutter. Add hing, curry leaves, fry little add to chutney