Ingredients - Serves around 4 people
Basamati or Jeera or Sona Masoori rice soaked in water 1/2 hour -250grams
Pudeena leaves (mint leaves) small bunch
Coriander leaves little
Green chillies 2
Ginger small piece
Garlic 4-5 cloves
Garam masala 1tsp
Salt to taste
Peas normal baked or frozen 1 small cup
Onion 2 sliced length wise
Oil 4 table spoon
Ghee 2 tsp
Basamati or Jeera or Sona Masoori rice soaked in water 1/2 hour -250grams
Pudeena leaves (mint leaves) small bunch
Coriander leaves little
Green chillies 2
Ginger small piece
Garlic 4-5 cloves
Garam masala 1tsp
Salt to taste
Peas normal baked or frozen 1 small cup
Onion 2 sliced length wise
Oil 4 table spoon
Ghee 2 tsp
Procedure
- Grind mint leaves, coriander leaves,ginger,garlic,green chillies in a mixee to make smooth paste. Keep it aside.
- Heat oil & ghee in a pressure cooker
- Add sliced onion. Fry until brown
- Add ground masala paste. Fry for 2 minutes. Add garam masala
- Add soaked rice and peas. Mix well. Fry 1-2 minutes. Add water (1:2 ratio of rice) . Add salt to taste. Mix well and cook in pressure cooker for 3 whistles.
- Serve with raita