Ingredients - Serves around 4 people
fried vermicelli 1/4 kg
onion small 2
capsicum 1/2
cooked mixed vegetable (carrot ,beans,peas,)1-11/2 cup .(cook in pressure cooker with little water for less than one whistle)
green chilli 3-4( as per once own taste)
grated ginger 1/4 tsp
curry leaves
turmeric 1/4 tsp
musterd seeds 1/2 tsp
jeera 1/4 tsp
urad dall 1tsp
cashew (optional)
salt to taste
little suger to taste
oil 3-4 table spoon
coriander leaves
grated coconut 1/4 cup
nimbu juice 3-4 tsp
Procedure
- Heat oil in kadai. Add musterd seeds. Allow to splutter. Add jeera. Allow to splutter.
- Add green chillies, ginger, curry leaves, urad dal, turmeric. Fry untill brown
- Add onion and capsicum. Fry until brown.
- Add cooked vegetables & water (1:1.25 ratio), salt, sugar. Bring to boil.
- Add fried vermicelli. Mix well. Cook in low flame.
- Add nimbu juice & garnish with coriander leaves, cashew & grated coconut.
- Serve hot with chutney.
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