Saturday, July 7, 2012

Shavige Bhath (Vermicelli Upma)





   Ingredients - Serves around 4 people

 
fried vermicelli 1/4 kg
  onion small 2
  capsicum 1/2
  cooked mixed vegetable (carrot ,beans,peas,)1-11/2 cup .(cook in pressure   cooker with little water for less than one whistle)
  green chilli 3-4( as per once own taste)
  grated ginger 1/4 tsp
  curry leaves
  turmeric 1/4 tsp
  musterd seeds 1/2 tsp
  jeera 1/4 tsp
  urad dall 1tsp 
  cashew (optional)
  salt to taste
  little suger to taste
  oil 3-4 table spoon
  coriander leaves
  grated coconut 1/4 cup
  nimbu juice 3-4 tsp





Procedure
  • Heat oil in kadai. Add musterd seeds. Allow to splutter. Add jeera. Allow to splutter.
  • Add green chillies, ginger, curry leaves, urad dal, turmeric. Fry untill brown
  • Add onion and capsicum. Fry until brown. 
  • Add cooked vegetables & water (1:1.25 ratio), salt, sugar. Bring to boil.
  • Add fried vermicelli. Mix well. Cook in low flame.
  • Add nimbu juice & garnish with coriander leaves, cashew & grated coconut.
  • Serve hot with chutney.

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