Onion Chutney

   Ingredients

   1/2 Kg or 1 lb cut onion
   5-6 Byadgi or Red Chillies
   2 small pieces of Jaggery
   A lemon size of tamarind
   Salt to taste
   2-3 cloves of garlic (optional)
   Coriander leaves
   Oil for seasoning
   Mustard Seeds for seasoning

Procedure

• Roast groundnuts and red chillies in a pan. Keep aside when done.
• Heat oil. Add onion and garlic till they turn golden brown.( This can be cooked in a microvawe as well for 5 min.
• Cool it. Add to it, jaggery, tamarind, salt and coriander leaves.
• Add the contents to a mixie or grinder. Add water if the contents are too dry.
• Season the above with mustard seeds and fry the paste for 2-3 min.