Ingredients
1/2 Kg or 1 lb cut onion
5-6 Byadgi or Red Chillies
2 small pieces of Jaggery
A lemon size of tamarind
Salt to taste
2-3 cloves of garlic (optional)
Coriander leaves
Oil for seasoning
Mustard Seeds for seasoning
Procedure
- Roast groundnuts and red chillies in a pan. Keep aside when done.
- Heat oil. Add onion and garlic till they turn golden brown.( This can be cooked in a microvawe as well for 5 min.
- Cool it. Add to it, jaggery, tamarind, salt and coriander leaves.
- Add the contents to a mixie or grinder. Add water if the contents are too dry.
- Season the above with mustard seeds and fry the paste for 2-3 min.
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