Rajma

   
  Ingredients - Serves around 4-5 people         

  Red kidney beans 2 small cups (200 grams)
  Finely chopped onion medium size 2
  Finely chopped tomato medium size 2
  Ginger garlic paste 1-1 1/2 tsp
  Garam masala 1/2 tsp
  Red chilli powder 1/2 tsp
  Coriander powder 1/4 tsp
  Turmeric powder 1/4 tsp
  Jeera powder 1/4 tsp
  Jeera 1/4 tsp
  Salt to taste
  Coriander leaves
  Oil 2-3 tablespoon
  Butter 2-3 tsp (optional-instead 1-2 tablespoon of additional oil can be used)
  Whipping cream 2-3 tablespoon (optional-available in market)

Procedure

• Wash and soak rajma over night or for 8 hours (becomes double the size).
• Cook in pressure cooker by adding 3-4 cups of water for 4-5 whistle in medium flame
  (it shoud be well cooked). 
• Heat oil & butter. Add jeera & allow to splutter. Add ginger-garlic paste and onion. Fry until brown.
• Add tomato, cook until it is soft. 
• Add garam masala powder, red chilli powder, turmeric powder and jeera powder. Mix well. Fry for 1-2 mts in low flame
• Add cooked beans, salt & mix well. Bring it to boil by adding water if necessary. Boil until  desired consistency.
• Add milk cream & garnish with coriander leaves.
• Serve with poori, roti, chapati etc.