Pineapple Kesari Bhaath / Pineapple Sheera

   Ingredients - Serves around 4 people ( 1 cup = 150 ml)

   1 Cup Rava (Chiroti Rava / Fine Sooji preferable) / Sooji / Semolina
   1 cup sugar
   ½ cup Ghee
   1 cup milk
   1 cup water
   ¼ tsp Cardamom powder
   A pinch of Saffron
   ½ cup diced pineapple (Fresh preferable)
   1 tbsp finely cut cashew
   1 tbsp raisins

   Note: For a cup of Chiroti Rava, use 1 cup milk, 1½ cup water

Procedure

• Soak saffron in milk. 
• Add 2 tsp Ghee in a Kadai and heat it up. Fry cashew and raisins for a little while till the cashew turns golden brown.
• To the contents of the Kadai , fry Rava till you get a noticeable fragrance.
• In a separate vessel, add water, milk and sugar. Heat till boils. 
• Add roasted rava to the vessel. Let it simmer. Add Ghee, pineapple and saffron. Stir continuously. Be careful that the Rava doesn't conform lumps.
• Continue stirring the contents in the Kadai till the Rava is cooked. Make sure that the mixture is of thick consistency.
• Top it with Cardamom powder.