Ingredients
Mint leaves 1 cup
Coriander leaves 1/2 cup
Ginger garlic paste 1/2 tsp
Salt to taste
Tamarind juice 2 tsp
Green chillies 2
Procedure
- Grind all ingredients in a mixer to make a smooth paste.
- Can be preserved in the refrigerator for upto 2-3 weeks.
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