Bread Masala

  
  Ingredients   

  Bread (not sweet, 1 or 2 days old). 10 slices for 3 servings.
  Onion 1 small
  Capsicum 1/2
  Peas 1/2 cup
  Turmeric 1/4 tsp
  Jeera 1/4 tsp
  Saunf (if available) 1/4 tsp 
  Curry leaves
  Red chilli powder 1/2 tsp
  Garam masala 1/2 tsp
  Chat masala 1/2 tsp
  Vangi bhath powder 1 tsp
  Salt to taste
  Oil 4-5 tsp
  Nimbu juice 1-2 tsp
  Cashew 10 pieces (optional)
  Coriander leaves

Procedure

• Cut bread into small cubes & roast it little (also in microwave for 2 mins)
• Heat oil in kadai. Add jeera, saunf, curry leaves, turmeric powder, onion, capsicum. Fry until brown.
• Add cooked peas, red chilli powder, garam masala, chat masala, vangi bhath powder, salt. Mix well.
• Add water 3/4 cup. Bring to boil. 
• Add bread crumbs & mix well. Add nimbu juice
• Garnish with cashew & coriander leaves
• Note - do not heat after adding nimbu juice