Vangi Bhaath powder

    
    Ingredients

   1 cup coriander seeds (100 gm)
   1 cup Channa dal/Bengal gram (100gm)
   3/4 cup Urad Dal (75 gm)
   2-3 small pieces of Cinnamon
   2-3 Marat Moggu (if available)
   10-12 pieces of Byadgi Chilli(red chillies if not available)
   2 tsp oil
   1 small piece or 1/4 tsp Asafoetida or Hing

Procedure

• Heat oil in a Kadai. Add coriander seeds and Channa dal and fry for 1-2 min.
• Add remaining ingredients and fry until it becomes golden brown.
• Cool it and grind it in a mixie.
• This powder can be stored. It can be stored and used when required.