Kadagu Ogare (Mustard Rice)

  Ingredients - Serves around 4 people         

  Rice 1/4 kg

  For grinding: 
  Grated coconut 1cup
  Mustard 1-11/2 tsp
  Turmeric 1/4 tsp
  Green chilli 2
  Byadgi chillies or red chillies 2
  Coriander leaves
  Hing pinch
  Tamarind big marble size
  Jaggery 2 small pieces
  Salt little

  For seasoning:
  Oil 3-4 table spoon (table spoon)
  Mustard 1/2 tsp
  Curry leaves
  Chana dal 2tsp
  Ground nut seeds 4tsp
  Cashew (optional)
  Red chillies/byadgi chillies 2-3

Procedure

• Prepare rice (water 2.5:1 )
• Grind all the grinding ingredients in a mixer without water. If necessary sprinkle some water.Mix it with cooked rice
• Season it as follows. Heat oil in a kadai. Add mustard & allow it to splutter. Add remaining seasoning ingredients one by one & fry until brown. Add it to above rice bath & mix
• Add salt to taste