Mandalad Oggarne (Spicy puffed rice)

 
  Ingredients - Serves 3         
  
  Puffed rice (murmura) 1/4 kg
  Onion medium size 3
  Tomato medium size 2 (optional)
  Green Chillies 3-4 ( depending upon hotness)
  Coriander leaves
  Fried gram (dahlia, powderd) 4-5 table spoon
  Mustard seeds 1/2 tsp
  Turmeric 1/4 tsp
  Oil 3-4 table spoon
  Salt to taste
  Lemon juice 2-3 tsp
  Sugar 1/4 tsp 

Procedure

• Heat oil in a kadai. Add mustard seeds. Allow to splutter. Add green chillies, fry a little. Add turmeric and chopped onion. Fry a little. 
• Add chopped tomato (tip - you can add a little sugar & salt for fast cooking). Fry until cooked under medium flame.
• Soak puffed rice in water for 30 sec to one minute. Squeeze it & keep it aside.
• Add soaked puffed rice, powdered fried gram, salt to kadai & mix well. Heat for a while. 
• Add lemon juice.(Do not heat after adding lemon juice.) 
• Garnish with coriander leaves