Mixed Veg Paratha

  Ingredients (to make 6-8 parathas)

  Wheat flour 3 cups
  Grated cabbage 1 cup
  Grated carrot 1 cup
  Grated onion 1 cup
  Red chilli powder 1tsp
  Jeera powder 1/2 tsp
  Garam masala 1/2 tsp
  Salt to taste
  Chopped coriander leaves
  Oil to make parathas

Procedure

• Take a bowl, mix all ingredients with little oil.
• Add water little by little and form dough, kneed well, cover & leave for 20-30 mts.
• Make round balls of big lemon size, roll it out to a thick round shape of about 4-6 inches by dipping it in dry flour (thicker than chapati). 
• Heat tawa under medium flame, put rolled dough & cook on both sides by adding oil until brown spot appears.
• Serve with any curry or with pickle and yogurt. 

Tips

•  You can make dough & keep in the fridge for 2-3 days & quickly make parathas as and when required.