Masala Puri

   
  Ingredients - Serves around 4 people         

 1.For poori
  Wheat floor 100 grams
  Chiroti rava (fine soji) 2 tsp
  Maida 2 tsp
  Salt 1/4 tsp
  Jeera 1/4 tsp

  (ready made poori also can be used)
 
 2. For masala gravy
  Onion 1
  Tomato 1
  Coriander leaves & mint leaves -both 1 cup
  Ginger garlic paste 1 tsp
  Green chillies 1
  Red chillies 2
  Jaggery 2 small pieces
  Dahlia  2-3 tsp
  Dates 1 (if available)
  Apple 3-4 pieces (yes, apple)
  Tamrind juice 2-3 tsp
  Salt to taste
  Cooked peas 1 small cup
  Garam masala powder 1/4 tsp

  3. For garnishing
  Meetha chutney (recipe here)
  Chopped onion
  Coriander leaves
  Alu bhujia/sev

Procedure

1. For poori
• Mix all ingredients for poori with a little water into a dough. 
• Roll the dough to make a big and thin sheet (chapati size).
• Cut it into small round shapes (using something sharp and round, like a lid).
• Deep fry them.
• Note-for crispness it should be rolled thin.
2. For masala gravy
• Grind all the masala gravy ingredients except peas with a little water in a mixer to make a smooth paste.
• Add cooked peas, salt and water to masala gravy and bring it to boil.
3. To prepare masala puri
• Arrange pooris on a plate (5-6 for one serving). Crush them a little.
• Add masala gravy and meetha chutney.
• Garnish with chopped onion , coriander leaves and alu bhujia/sev.

Masala puri is a popular "chaat" item found mostly in Karnataka.