Tomato Gojju

 
   Ingredients - Serves around 4 people         

  Tomato 1/4 kg (medium sliced)
  Rasam powder 1-2 tsp (MTR or home made)
  Jaggery (powdered) 3-4 tsp
  Salt to taste
  Curry leaves
  Grated coconut 2-3 tsp
  Mustard seeds 1/4 tsp
  Turmeric pinch
  Hing pinch
  Red chilies broken 1
  Oil 2-3 tsp

  Procedure

• Heat oil in kadai. Add mustard seeds. Allow to splutter.
• Add curry leaves, red chilies, hing, turmeric, sliced tomato & fry until medium cooked.
• Add rasam powder, jaggery, salt. Cook until softened. Add grated coconut & coriander leaves.
• Serve with rice, chapati, dosa, roti, etc.