Girmit

   
  Ingredients - Serves around 4 people        

  Puffed rice (called mandala or murmura) 200-250 grams
  Onion medium size 2 chopped
  Tomato medium size 1 chopped
  Turmeric 1/2 tsp
  Mint chutney 3-4 tsp depending upon spiciness required. (See here for recipe.)
  Dahlia (putani or fried gram) powdered 3-4 tsp
  Sugar 1 tsp
  Carrot grated 1
  Sev or alu bhujia 50 grams
  Salt to taste
  Oil 3-4 tsp

Procedure

• Heat oil in a kadai. Add chopped onion and fry for 1-2 minutes. 
• Add tomato and turmeric. Fry until soft. 
• Add sugar, salt and mint chutney. Mix well & cool it. 
• Add puffed rice, grated carrot and sev or alu bhujia. Mix well and serve.