Pache kolumbu (Iyengar style sambar)

   
  Ingredients          

  Toor dal 100 grams
  Cabbage or mixed vegetables
  Salt as per taste
  Jaggery small piece
  Lemon juice as per taste

 For grinding  
  Grated coconut 1 small cup
  Byadgi chillies 4-5 or red chillies 2-3 
  Jeera 1/2 tsp
  Mustard 1/2 tsp
  Coriander seeds 1-1.5 tsp
  Coriander leaves
  Tomato 1 small
  Tamarind small piece
  Turmeric 1/4 tsp
  1/2 tsp rice floor (for thickening if necessary)

 For seasoning
  1 tsp ghee
  Mustard 1/4 tsp
  Hing little

 
Procedure

• Cook dal & vegetables in cooker (together or separately).
• Grind all grinding ingredients in mixer with water to make smooth paste.
• Mix both together & add salt & jaggery. Boil by adding water if necessary.
• For seasoning heat ghee, add mustard and allow to splutter & add hing. Add to sambar. 
• While serving add lemon juice.