Shavige Payasa (Kheer)

   
  Ingredients - Serves around 4 people         
  
  Shavige (vermicelli-roasted) 2 cups
  Milk 3 cups
  Sugar 1 1/2 to 2 cups as per taste
  Saffron 1-2 pinch
  Cardamom powder 1/4 tsp
  Cashew & raisins to taste
  Ghee 2 tsp

Procedure

• Cook vermicelli with milk in pressure cooker for 1 whistle.Cool it.
• Add sugar and saffron (soaked in a little milk). Boil it.
• Add cardamom powder, cashew and raisins (fried in a little ghee).
• Boil under low flame until it attains desired consistency. Add a little water if necessary.