Porach Toyl (Urd dal chutney)

  
  Ingredients          
  
  Mustard 1/4 tsp
  Urd dal (split black gram) 1cup
  Byadgi chillies 8-10 (can be replaced by 5-6 red chillies, but the best taste is with byadgi)
  Curry leaves
  Tamarind small marble size
  Jaggery 2 marble size
  Salt to taste
  Coriander leaves
  Grated coconut 1-1/2 cup
  Oil 2tsp
  Hing, 1 pinch

Procedure

• Heat oil.Add mustard seeds. Allow to splutter. Add byadgi chilli, urd dal. Fry little. Add curry leaves, hing. Fry until golden brown. Switch off flame.
• Add other ingredients viz coriander leaves, salt, jaggery, grated coconut and tamarind. Mix well & cool.
• Take all ingredients in mixer & grind till coarsely thick. Then add water & grind it like any other chutney.
• Serve with chapati, roti, idli, dosa etc. While serving you can add little oil to it to enhance taste (optional).