Sunday, July 7, 2013

Sutta Badanekayi Bajji (Baingan/Eggplant Bartha Bangalore Style)


  Ingredients - Serves around 4 people         

  Big brinjal/eggplant 1
  Green chillies 2
  Red chillies 2
  Salt to taste
  Coriander leaves
  Tamarind 1 marble size. Soak in hot water and extract juice. (Instead you can also use yoghurt/curds 4-5 table spoon)
  Mustard 1/4 tsp
  Oil 2 tsp

 
Procedure
  • Apply a little oil on the brinjal and burn it directly on a flame by turning frequently until it becomes soft.
  • (Instead, you can also cook it in a pressure cooker for 1-2 whistle with a little water.)
  • Cool it, remove skin, smash it and keep it aside in a container.
  • Add tamarind juice, salt and coriander leaves to the above and mix well.
  • Seasoning -- heat oil in a small pan, add mustard and allow it to splutter. Add both red and green chillies and fry a little . Add to the above and mix well.
  • Serve with ragi rotti, rice rotti, chapatis, etc.

No comments:

Post a Comment