Onion Curry

  Ingredients          
  
  Onion 1/2 kg (sliced thin and lengthy )
  Green chillies 2-3
  Coriander leaves a small bunch 
  Oil 2 table spoon
  Mustard 1/2 tsp
  Turmeric 1/4 tsp
  Salt to taste
  Lemon juice 1 tsp
  Sugar 1/4 tsp

 
Procedure

• Heat oil in a pan and add mustard. Allow it to splutter. Add green chillies and fry a little.
• Add turmeric powder and stir. Add sliced onion and mix well. Add salt and sugar.
• Stir fry in a medium flame until cooked.
• To finish, add lemon juice and coriander leaves and mix. 
• This makes an excellent accompaniment for a dosa.
  
  Tips-microwave onion for 3 to 4 minutes before adding for quick cooking.