Coconut & Fried gram (Dahlia/Putani) chutney

  Ingredients          
    
  Fresh grated coconut 1 cup
  Green chillies 2 to 3
  Coriander leaves chopped 2 to 3 tsp
  Pudina (mint) leaves chopped 2 to 3 tsp
  Tamarind small piece 1
  Salt to taste
  Jaggery small piece 1
  Fried gram (dahlia or putani) 3 to 4 table spoon

  For seasoning
       Oil 1 tsp
       Mustard 1/2 tsp
       Hing (asafoetida ) a pinch

 
Procedure

• Powder fried gram in a mixer/grinder. 
• Heat a pan. Add green chillies, pudina and coconut. Stir fry a little and cool it.
• Take the above two in a mixer. Add tamarind, salt, jaggery and some water. Grind it.
• Season it by heating oil in a small pan, add mustard, allow it to splutter and add hing. Mix it to the chutney. 
• Serve with dosa.