Saturday, July 21, 2012

Meetha Chutney


   Ingredients          

  Tamarind juice 1 small cup
  Jaggery powdered 1/2 cup
  Red chilli powder 1 pinch
  Garam masala powder 1 pinch


Procedure
  • Mix all the ingredients with a little water and  bring to boil.
  • Can be preserved in the refrigerator.

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