Tomato Pesarattu

   
  Ingredients - makes about 8-10 dosas        
  
  Moong dal 200 grams (2 small cups)
  Tomato medium size 1
  Green chillies 3
  Coriander leaves
  Pudina little (optional)
  Salt to taste
  Chopped onion 2 (optional)
  Cut Ginger small piece

Procedure

• Soak moong dal in water 4-5 hours or overnight. 
• Mix soaked dal with all ingredients and water. Grind into smooth paste like dosa batter. 
• Heat non stick tawa, take a ladleful of batter, pour into tawa and spread it.
• Sprinkle chopped onion on top & tap it.
• Sprinkle 1-2 tsp oil on it.
• Cook on one side, flip to the other side and cook.
• Serve with ketchup & chutney.