Gobi Masala

One of the favorite evening snacks of both my sons.

   
  Ingredients         

  Gobi (cauliflower) 1 small
  Soy sauce 2 tsp
  Vinegar 1 tsp
  Red chilli sauce 1 tsp
  Green chilli sauce 1/2 tsp
  Garam masala 1/2 tsp
  Red chilli powder 1/4 tsp
  Coriander powder 1/2 tsp
  Salt to taste
  Chopped onion 1 medium size
  Chopped coriander leaves
  Oil for deep frying

For batter
  Maida (Flour) 1 small cup
  Corn flour (called corn starch in the US) 1/2 cup
  Rice flour 2 tsp
  Salt to taste
  Red chilli powder 1/4 tsp

Procedure

• Wash gobi thoroughly & cut/break into medium florets.
• Prepare batter by adding all batter ingredients with water to get a consistency like dosa batter.
• Coat gobi with batter & deep fry till golden brown in  colour. Keep it aside.
• Heat 2 tsp oil in kadai, add 50% of chopped onion, fry until brown in colour.
• Take 200-250 ml water in a pan, add all sauces, all masala powders, vinegar & salt. Boil it.
• Add fried gobi, press it lightly & boil it in low flame until all water is absorbed.
• Garnish with the remaining 50% of chopped onions & chopped coriander leaves.