Onion tomato chutney

   
  Ingredients         

  Onion chopped medium size 3
  Tomato chopped medium size 2
  Green chillies chopped 2-3 (depending upon chillies )
  Garlic chopped 2-3 cloves ( optional )
  Coriander leaves chopped
  Jaggery 2 small pieces
  Salt to taste
  Oil 2-3 tsp
  Salt to taste

Procedure

• Heat oil. Add green chillies.
• After the chilies are softened, add onion, tomato and garlic.
• Fry in a medium flame until the raw smell dissappears. Let the mixture cool.

          OR

• All the above ingredients can be kept in a bowl and heated in a microwave for 6-7 minutes. Comparatively lesser oil can be used.
• Add coriander leaves, jaggery, salt. Grind it in a mixer like chutney.
• Serve with chapati, roti or dosa.