Sunday, August 12, 2012

Ridge Gourd Chutney


   
  Ingredients          

  Ridge gourd 1
  Onion medium size 1
  Green chillies 2
  Garlic 3 cloves
  Coriander leaves
  Jeera 1/2 teaspoon
  Jaggery to taste
  Salt to taste
  Oil 1/2 tea spoon
  Tamarind 1 marble size


Procedure
  • Cut ridge gaurd with skin, onion & garlic. 
  • Cook in cooker with little water until it whistles once. Cool the mixture.
  • Fry jeera & green chillies in the oil. 
  • Mix all the ingredients including coriander leaves, salt, jaggery in mixer &grind it to make a smooth paste

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2 comments:

  1. AnuAugust 27, 2012 at 12:52 AM

    I do this chutney too, with just heerekaayi sippe and then i chop heerekayi to make bajjis!! Ur chutney photo is soo tempting, I am tempted to cook too:)

    ReplyDelete
  2. Yashoda RajanSeptember 15, 2012 at 1:47 PM

    Good idea Anu! Thank you! Please try out the recipe and let me know how the chutney turned out :)

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