Dal

   
   Ingredients - Serves around 4 people         

   Toor dal 1 small cup.
   Chopped onion medium size 1
   Chopped tomato 1
   Green chillies 1
   Ginger 1/4 inch
   Mustard seeds 1/4 tsp
   Jeera 1/4 tsp
   Red chilli powder 1/4 tsp
   Oil 2 tsp
   Coriander leaves
   Nimbu juice 1 tsp
   Salt to taste
   Turmeric powder a pinch
   Hing a pinch

Procedure

• Cook toor dal in pressure cooker by adding little turmeric powder and oil to make dal soft (5-6 whistles).
• Heat oil in a Kadai. Add mustard seeds and allow them to splutter
• Add jeera, green chilies and Hing. Fry a little. 
• Add onion and ginger. Fry for 1-2 min. 
• Add tomato and fry until cooked.
• Add cooked dal, red chilly powder and salt. Mix well. Boil for 1-2 min.
• Add coriander leaves and lemon juice
• Serve with chapati or rice.