Vegetable Gojju (ladies finger/white brinjal/sweet pumpkin/onion& tomato mix)

   
  Ingredients - Serves around 4 people         

  Any one vegetable mentioned in the title above
  Salt to taste

  For seasoning
  Oil 3-4tsp
  Mustard seeds
  Curry leaves
  Urad dal 1tsp
  Chana dal 1tsp
  Turmeric powder a pinch

  For grinding
  Green chilli 2-3 or byadgi chilli 4
  Jeera 1/2 tsp
  Mustard seeds 1/2 tsp
  Turmeric powder 1/4 tsp
  Fried gram (putani) 2-3 tsp
  Tamarind 1 marble size
  Coriander leaves
  Jaggery small piece 

Procedure

• Heat oil in Kadai.
• Add mustard seeds and allow them to splutter.
• Add Chana Dal, Urad Dal, curry leaves and turmeric powder.Fry until brown on low flame.
• Add sliced vegetable and little salt (no water to be added).Fry untill cooked
• The ground masala is to be churned with little water in a blender. Add to the above in Kadai.
• Add salt to taste and little water. Boil untill it is thickened
• Note: In case of Bende (i.e. ladies finger) instead of using tamarind at the time of grinding, tamarind juice can be added at the time of frying along with bende to avoid the bende to get sticky.