Poha (Avalakki oggarane)

   
  Ingredients         

  Poha (beaten rice/ rice flakes) 4 small cups - medium thick
  Chopped onion 2 small
  Chopped green chillies 2-3
  Chopped tomato 2 small
  Curry leaves 1 stick
  Chana dal 1 tsp
  Peanuts 2-3 table spoon
  Turmeric powder 1/4 tsp
  Mustard seeds 1/2 tsp
  Salt to taste
  Oil 4-5 table spoon
  Coriander leaves chopped
  Lemon juice 2 tsp
  Grated coconut 3-4 table spoon

Procedure

• Heat oil in kadai (pan). Add mustard seeds & allow to splutter.
• Add green chillies and curry leaves, fry a little. Add turmeric, peanuts and chana dal. Fry until brown.
• Add onion and fry a little. Add tomato and fry until softened.
• Soak poha in water for 2-3 minutes. Squeeze excess water out and add to above. Mix and heat well.
• Add salt, coriander leaves, grated coconut and lemon juice. Stir well.
• Adjust the ingredients to get it to your taste by balancing the salt, spice and sourness.