Carrot Kosambri

   
  Ingredients          
  
  Carrot, grated 2
  Lemon juice 1 tsp
  Salt to taste
  Grated coconut 1/2 cup
  Coriander leaves 2 tsp
 
For seasoning
  Oil 1 tsp
  Mustard seeds 1/4 tsp
  Hing (Asafoetida) a pinch
  Red chillies or green chillies 1

Procedure

• Mix carrot, lemon juice, salt, grated coconut, coriander leaves
• Season it as follows. Heat oil. Add mustard, allow to splutter. Add Hing, red or green chillies. Fry a little. Add to above.