Ingredients (Serves 3-4)
Salted/plain bread 1 loaf
Onion sliced 3-4
Green chilli 3-4
Curry leaves
Mustard seeds 1/2 tsp
Chana dal 2 tsp
Turmeric powder 1/4 tsp
Oil 3-4 tbsp
Coriander leaves
Lemon juice 2-3 tsp
Procedure
- Cut bread into small chunks.
- Heat oil in a kadai.Add mustard seeds to it and heat till they splutter.
- Add green chillies, curry leaves, chana dal and turmeric power .Fry until the added contents turn brown.
- Add chopped onions and fry until they turn golden brown.
- Add bread pieces with salt.Mix well.Heat in low flame for some time.
- Add lemon juice. Mix and garnish with coriander leaves. Do not heat the upma after adding lemon juice.
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