Palak Paneer

   
  Ingredients - Serves around 4 people         

  Palak (spinach ) 3 small bunch
  Onion medium size 2
  Tomato medium size 2
  Paneer 100 grams
  Ginger garlic paste 1 tsp (garlic optional. Raw also can be used)
  Garam masala 1/2 tsp
  Red chilli powder 1 tsp
  Turmeric powder 1/4 tsp
  Sugar 1/2 tsp
  Salt to taste
  Oil 3 table spoon

Procedure

• Cut washed Palak, tomato, onion to medium size
• Cook palak, onion and tomato in the pressure cooker until 2-3 whistles. Keep them in separate vessels, palak in one and onion and tomato in another. 
• Add little water to tomato & onion. No water to Palak. Cool it.
• Grind Palak separately & onion, tomato separately in mixer.
• Heat oil in kadai. Add ground onion tomato paste & ginger garlic paste. Fry for 2-3 mts.  
• Add ground Palak, garam masala, salt, sugar, turmeric and red chilli powder. Mix well. Boil
  for 3 mts.
• Add paneer cubes and boil until consistency by adding little water if necessary.
• Serve with poori, chapati, roti, etc.