Methi Bhaath

   Ingredients - Serves around 4 people ( 1 cup = 150 ml)

   250gm rice
   2 small bunches of Methi leaves cut
   2 medium size tomatoes
   4-5 tsp of Vangi Bhath powder (MTR ready Masala)
   4 tbsp oil
   Salt to taste
   1 tsp mustard seeds
   ¼ tsp turmeric powder
   1-2 marble sized chunks of jaggery
   Lemon juice if necessary
   Ghee as required

Procedure

• Cook rice
• Heat oil in a Kadai. Add mustard seeds and heat them till they splutter.
• To the Kadai, add turmeric, methi, diced tomato, jaggery and salt.
• Fry the contents until cooked.
• Add cooked rice to the Kadai. Add salt and Vangi Bhath powder as per taste and mix well.

NOTE: Vangi Bhath powder can be made at home. Please find the recipe in the Masala section.