Mushroom masala

 
   Ingredients - Serves around 4 people         
  
  Mushroom 1/4 kg
  Capsicum big 1/2 or 1 small chopped
  Onion medium size 2-3 chopped
  Tomato medium size 2 chopped
  Garam masala 1/2 tsp
  Coriander powder 1/2 tsp
  Zeera powder 1/2 tsp
  Red chillies powder 1 tsp
  Turmeric powder 1/4 tsp
  Ginger garlic paste ( garlic can be optional)
  Salt to taste
  Sugar 1/4 tsp
  Ghee 1 table spoon
  Oil 2-3 table spoon
  Coriander leaves for garnishing
For grinding
  Cashew 8-10 & poppy seeds (khus khus) 3tsp ( both to be powdered & soaked in little water for 15- 20 mts )
  Onion small 1 chopped

Procedure

• Grind all the grinding ingredients in a mixer with little water to make smooth paste
• Heat oil & ghee in a kadai. Add chopped onion & ginger garlic paste. Fry a little.
• Add capcicum . Fry until onion becomes brown.
• Add tomato & fry until soft. Add sugar & a little salt.
• Add washed & chopped mushroom. Cook until soft.
• Add all the remaining masala ingredients. Mix well.
• Add ground paste. Add little water, salt to taste & bring it to boil until desired consistency.
• Garnish with coriander leaves. Serve with chapatis, roti, paratha, poori etc