Paneer crispy roll

  Ingredients (To make 12 pieces)         
  
  Paneer 150-200 grams
  Grated carrot 1
  Vermicelli 150grams
  Besan (chana dal flour) 4-5 tbsp
  Rice floor 2 tbsp
  Garlic ginger paste 1 tsp
  Red chilli powder 1 tsp
  Garam masala 1/2 tsp
  Salt to taste
  Oil for deep frying

Procedure

• Cook vermicelli in water (1:1.5 proportion) & cool it.
• Add all the ingredients except paneer to vermicelli & mix well.
• Make dough of lemon size.
• Tap the dough, keep a piece of paneer (1 inch) at the center & fold the dough around it.  (While tapping smear oil on your hands.)
• Deep fry till golden brown in colour, under medium flame.
• Serve hot with tomato ketchup and other sauce/chutneys.