Red bell pepper chutney

   
  Ingredients          
  
  Sliced red bell pepper 2
  Sliced Onion medium size 2
  Byadgi chillies 5-6 or red chillies 4
  Groundnuts/Peanuts 1/2 cup
  Jaggery 2 small pieces
  Tamarind juice 2-3 tsp (if ready made extract is used dilute it little)
  Salt to taste
  Garlic 2-3 cloves (optional)
  Oil 2-3 tsp

Procedure

• Fry peanuts & red chillies without oil until roasted. Keep it aside.
• Heat oil. Fry onion, red bell pepper & garlic until it is softened. Cool it. (can be cooked in a microwave also for 7-8 mts)
• Add all ingredients including jaggery, tamarind juice and salt to mixer & grind it with a little water.
• Serve with chapati, dosa, roti, etc.