Methi tovve (dal)

   
  Ingredients - Serves around 4 people         

  Toor dal 1 cup
  Methi leaves 2 small bunches (washed & cut)
  Tomato 1 big one
  Red chilli powder 1/2 to 1 tsp
  Tamarind marble size (soaked in water & squeezed)
  Mustard 1/2 tsp
  Hing 2 pinch
  Turmeric 1/4 tsp
  Oil 2-3 tsp
  Jaggery 2 small pieces
  Salt to taste

 
Procedure

• Cook toor dal in pressure cooker. 
• Heat oil in kadai. Add mustard.Allow to splutter.
• Add hing, turmeric and methi leaves. Fry a little. 
• Add chopped tomato, jaggery and a little salt. Fry until softened. 
• Add cooked dal, red chilli powder, tamarind juice and salt. Mix well.
• Bring it to boil by adding little water if necessary. Boil for 2-3 minutes.
• Serve with chapati, etc.