Mixed Veg Cutlet

 
   Ingredients - Makes 10-12 pieces        

  Potato medium size 3-4. ( ready made mashed potato can be used. To be soaked in little water for 3-4 mts. )
  Beet root medium size 1
  Peas 1/2 cup
  Carrot grated 1 medium size
  Ginger garlic paste 1/2 tsp ( garlic optional )
  Red chillies powder 1/2 tsp
  Garam masala 1/4 tsp
  Roasted split ground nut 2-3 tsp
  Bread crumbs ( 3 pieces of bread powderd in mixer)
  Chiroti rava 2-3 tsp ( if available )
  Salt to taste
  Oil for shallow fry

Procedure

• Cook potatoes, beet root, peas in separate vessels in pressure cooker for 4 whistle. Cool it.
  Peel skin of potatoes & mash it. 
• Grate beet root. Add grated carrot & peas. Keep it in a  container
• Add ginger garlic paste, red chilli powder, garam masala, salt, groundnut, 1/2 portion of
  bread crumbs. Mix well & make a dough. 
• Make balls of dough of lemon size. Coat it by rolling over remaining bread crumbs & chiroti rava.
• Tap it on your palm & make round shape of biscuit size
• Heat tawa or non stick pan.put some oil . Shallow fry the dough on both sides until golden
  brown. You can fry 4-5 at a time
• Serve with sauce, ketchup, meetha chutny (Readily available. Recipe also available.  )