Malag Shatambd (Pepper Rasam)

  
  Ingredients - Serves around 4 people         
  
  Black pepper(corn) 8-10
  Jeera 1/2 tsp
  Chenna dall 1tsp
  Urd dall 2-3tsp
  Byadgi chilli -3 or red chilli 2
  Ghee 1tsp
  Grated coconut 3/4 cup
  Coriander leaves
  Salt to taste
  Nimbu juice 2-3 tsp( while serving) 

Procedure

• Heat ghee. Add pepper corn. Allow to splutter. Add jeera. Allow to splutter. Add red chilli, chana dal, urd dal. Fry until golden brown. Cool it. 
• Add grated coconut & grind it in mixer until smooth paste by adding water.
• Take 2-3 cups water in kadai. Add ground paste. Add salt, coriander. Boil for 2-3 minutes. Add water if necessary. 
• While serving add nimbu as per taste.